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We then headed to a museum of salami and other meats!  Yummy!  (Please keep in mind that we got samples from all of the food places.)  To be honest, it was a little boring because we weren’t in a factory setting but I learned some things.  Like the fact you can tell where exactly the meat was made depending on how it looks since the weather of the area affects it.  (taken 20.3.2015)

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